28 January, 2010

Balinese Cooking School

The Casa Luna Cooking School Classes Not Only Teach About Foods, Cooking And Culinary Myths, But Also The Role Of Food In Balinese Society; Its Ceremonial Use And Religious Importance. Learn About Exotic Herbs And Spices And Help Prepare The Lavish Balinese Feast, Which You Can Then Enjoy With A Glass Of Local Rice Wine Or Homemade Hibiscus Tea. Notes And Recipes Are Provided And Menus Are Listed Below, Which May Vary Depending On Availability Or Produce. Classes:

Monday 9.30am - 1.30pm

•Introduction To Ingredients
•Spiced Fish In Banana Leaves
•Asian Spinach With A Tomato-Lime Chilli Seasoning
•Fragrant Fish Curry
•Refreshing Carrot And Cucumber Pickles
•Black Rice Pudding

Tuesday 8.00am - 1.00pm

•Ubud Market Tour Followed By The Class
•Mie Goreng
•Tempe Curry
•Green- Coconut Pancakes
•Anything Unusual In The Market

Wednesday 9.30am - 1.30pm

•Introduction To Ingredients
•Balinese Chicken Satay
•Coconut-Lime Bean Salad
•Corn Fritters
•Gado Gado
•Fragrant Yellow Rice

Return Air-Conditioned Transport Is Included:
Please Allow Traveling Time Of Sanur - 1 Hour/ Kuta - 1.15hrs/Nusa Dua 1.30hrs
Minimum of 2 Persons

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